Pan seared cinnamon, clove and nutmeg crusted pork tenderloin with granny smith apple chutney, steamed asparagus and pineapple rice pilaf.
Pan seared cinnamon, clove and nutmeg crusted pork tenderloin with granny smith apple chutney, steamed asparagus and pineapple rice pilaf.
Older Post | All Posts | Newer Post |