Personal Chef Blog
Crab stuffed salmon ditallini pic
Jun 9, 2012
3:30 pm
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Wild caught salmon STUFFED with tons of lump crab in a special mixture of fresh veggies, h...
Lump crab stuffed salmon pic
Jun 9, 2012
3:00 pm
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4 ounce wild caught salmon fillets topped with 4 ounces of lump crab cake mixture. Ridicul...
Diary of a Diabetic Chef: It goes against a chef's grain, but self-control wins out | OregonLive.com
Jun 8, 2012
10:00 pm
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Great article about how a chef deals with his own diabetes...
Diary of a Diabetic Chef: I...
Herb roasted chicken and polenta pic
Jun 8, 2012
3:00 pm
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Fresh rosemary, thyme and sage chopped and rubbed on chicken quarters with garlic, salt, p...
Carrots add color, versatility to about any dish - Toledo Blade
Jun 7, 2012
10:00 pm
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Carrot Ice Cream
How many ways can you think of to prepare carrots? Our private chefs at...
Kansas City local Mendolia's sausage pic
Jun 7, 2012
3:00 pm
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Locally made in Kansas City, Mendolia's Italian sausage makes a great accompaniment to my...
Herb roasted chicken closeup pic
Jun 7, 2012
3:32 am
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Close up pic of the herb roasted chicken, polenta and pan wilted red chard from the last p...
Chefs, Full-Service Restaurants Embrace Raw Foods Trend - Restaurant Management (RMGT)
Jun 6, 2012
10:15 pm
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Good article on Restaurant Management Online about the growing raw food trend. Our own Che...
25 Ways to Use Sriracha: bonappetit.com
Jun 6, 2012
9:23 pm
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Great ideas on how to use the best hot sauce on the planet...
25 Ways to Use Sriracha: bo...
Herb crusted ribeye pic
May 29, 2012
3:00 pm
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Choice grade ribeye wet rubbed with fresh basil, rosemary, thyme, sage, garlic, salt, pepp...
Romaine and seared chicken salad pic
May 27, 2012
3:27 pm
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Here is a salad for a client with serious dietary restrictions. She can't have vinegar so...
Trying to cut salt intake? You can, and keep the taste – USATODAY.com
May 25, 2012
4:16 am
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Trying to cut salt intake? You can, and keep the taste – USATODAY.com Friend that C...