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Personal Chef Blog
Marsala mushroom and Swiss hamburger steak ¦ blog.friendthatcooks.com
Dec 8, 2012 4:29 pm
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Lean hamburger steak topped with Marsala mushrooms and baby Swiss. Served with roasted bab...
Gluten free veal scallopini ¦ blog.friendthatcooks.com
Dec 7, 2012 4:22 pm
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Veal scallopini sauteed in olive oil, topped with pan jus and served with steamed quinoa a...
Cilantro lime broiled cod ¦ blog.friendthatcooks.com
Dec 6, 2012 4:13 pm
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Cod topped with fresh cilantro, lime slices, salt, pepper and olive, then broiled in high...
Caramelized onion and beef stuffed peppers ¦ blog.friendthatcooks.com
Dec 5, 2012 4:03 pm
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Caramelized onion with garlic, fresh thyme, Worcestershire, balsamic vinegar and 96% lean...
Gluten free veal scallopini ¦ Friend That Cooks Blog
Dec 1, 2012 2:50 am
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Scallopini of veal pan sauteed without breading and served with a marsala natural sauce, s...
Seared salmon and kale quinoa ¦ Friend That Cooks Blog
Nov 27, 2012 5:18 pm
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Pan seared salmon fillets with lemon and kale quinoa and balsamic glazed green beans. Frie...
Low-fat lasagna rolls ¦ Friend That Cooks Blog
Nov 25, 2012 5:04 pm
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Low-fat turkey Italian sausage with fat free ricotta and scratch-made tomato sauce rolled...
London seared flank steak and turnips ¦ Friend That Cooks Blog
Nov 24, 2012 4:54 pm
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Flank steak marinated in worcestershire, balsamic vinegar and soy sauce, then pan seared a...
Broiled cod and quinoa ¦ Friend That Cooks Blog
Nov 24, 2012 2:53 am
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Cod filets drizzled with olive oil, sprinkled with salt and pepper and topped with fresh d...
Rosemary crusted chicken breast ¦ FTC personal chefs in KC and Wichita
Nov 13, 2012 5:00 pm
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Fresh chicken breast rubbed with rosemary, thyme, onion powder, salt, pepper and olive oil...
Marinated flank steak ¦ FTC personal chefs in Kansas City and Wichita
Nov 12, 2012 5:00 pm
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Flat iron steak and spinach Flank steak marinated with Lea & Perrins worcestershire, bals...
Shepherd's Pie ¦ FTC personal chefs in KC and Wichita
Nov 5, 2012 12:39 am
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Sometimes, there is nothing better than the classics, like this shepherd's pie made with l...
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